the heavy copper saute pan with stainless steel lining and cast-iron handle is most commonly used for sauteing vegetables but provides ample surface and depth for preparing chicken and duck as well. dimensions: 3 in. h

$523.12

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The heavy, copper sauce pan, with stainless steel lining and cast-iron handle, is most commonly used for heating liquids and reducing sauces. Dimensions: 2 3/4 in. H

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the copper sauce pan with stainless steel lining and bronze handle is most commonly used for heating liquids and reducing sauces. dimensions: 2 3/4 in. h

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the heavy copper rondeau lined with stainless steel and affixed with solid bronze handles is a versatile pot with a wide surface that allows for browning and poaching meats and fish. this pot comes with a lid. dimensions: 2 3/4 in. h

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the copper frying pan with stainless steel lining and bronze handle is most commonly used for frying searing and flambeing. it is guaranteed to last a lifetime. dimensions: 1 1/2 in. h

$316.13

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the heavy copper sauce pan with stainless steel lining and cast-iron handle is most commonly used for heating liquids and reducing sauces. dimensions: 3 1/8 in. h

$232.05

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the copper sauce pan with stainless steel lining and bronze handle is most commonly used for heating liquids and reducing sauces. dimensions: 2 3/8 in. h

$123.73

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