the heavy copper saute pan with stainless steel lining and cast-iron handle is most commonly used for sauteing vegetables but provides ample surface and depth for preparing chicken and duck as well. dimensions: 2 3/8 in. h
$286.65
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the copper frying pan with stainless steel lining and bronze handle is most commonly used for frying searing and flambeing. it is guaranteed to last a lifetime. dimensions: 1 1/2 in. h
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the heavy copper saute pan with stainless steel lining and cast-iron handle is most commonly used for sauteing vegetables but provides ample surface and depth for preparing chicken and duck as well. dimensions: 3 in. h
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the copper sauce pan with stainless steel lining and bronze handle is most commonly used for heating liquids and reducing sauces. dimensions: 2 3/4 in. h
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the heavy copper frying pan is the ultimate frying tool. it is made of solid copper for excellent heat distribution and has a fine stainless steel lining. the riveted cast-iron handle will last forever. dimensions: 1 1/4 in. h
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the copper frying pan with stainless steel lining and bronze handle is most commonly used for frying searing and flambeing. it is guaranteed to last a lifetime. dimensions: 1 1/8 in. h
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the splayed saute pan is ideal for reducing sauces as its small base heats rapidly while its splayed sides increase the top surface in turn allowing for greater evaporation. it has a cast-iron handle. dimensions: 3 1/8 in. h
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