the copper saute pan with stainless steel lining and bronze handle is most commonly used for sauteing vegetables but provides ample surface and depth for preparing chicken and duck as well. dimensions: 2 3/8 in. h

$217.49

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the heavy copper rondeau lined with stainless steel and affixed with solid bronze handles is a versatile pot with a wide surface that allows for browning and poaching meats and fish. this pot comes with a lid. dimensions: 2 3/4 in. h

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the heavy copper sauce pan with stainless steel lining and cast-iron handle is most commonly used for heating liquids and reducing sauces. dimensions: 2 3/4 in. h

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the copper frying pan with stainless steel lining and bronze handle is most commonly used for frying searing and flambeing. it is guaranteed to last a lifetime. dimensions: 1 3/8 in. h

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the heavy copper saute pan with stainless steel lining and cast-iron handle is most commonly used for sauteing vegetables but provides ample surface and depth for preparing chicken and duck as well. dimensions: 3 in. h

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the heavy copper sauce pan with stainless steel lining and cast-iron handle is most commonly used for heating liquids and reducing sauces. dimensions: 3 1/8 in. h

$232.05

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The copper oval pan is constructed of solid copper, lined with stainless steel for safe cooking and easy cleaning. Its shallow depth assures a high crust ratio as ingredients are spread evenly and thinly in the pan. The two, short handles are made of po Dimensions: 11 in. L x 1 3/8 in. H x 7 7/8 in. W

$186.03

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