the copper sauce pan with stainless steel lining and bronze handle is most commonly used for heating liquids and reducing sauces. dimensions: 2 3/8 in. h

$123.73

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the heavy copper saute pan with stainless steel lining and cast-iron handle is most commonly used for sauteing vegetables but provides ample surface and depth for preparing chicken and duck as well. dimensions: 2 3/8 in. h

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the copper frying pan with stainless steel lining and bronze handle is most commonly used for frying searing and flambeing. it is guaranteed to last a lifetime. dimensions: 1 1/2 in. h

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the copper frying pan with stainless steel lining and bronze handle is most commonly used for frying searing and flambeing. it is guaranteed to last a lifetime. dimensions: 1 3/8 in. h

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the copper oval pan is constructed of solid copper lined with stainless steel for safe cooking and easy cleaning. its shallow depth assures a high crust ratio as ingredients are spread evenly and thinly in the pan. the two short handles are made of po dimensions: 11 in. l x 1 3/8 in. h x 7 7/8 in. w

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the heavy copper sauce pan with stainless steel lining and cast-iron handle is most commonly used for heating liquids and reducing sauces. dimensions: 3 1/8 in. h

$232.05

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the heavy copper saute pan with stainless steel lining and cast-iron handle is most commonly used for sauteing vegetables but provides ample surface and depth for preparing chicken and duck as well. dimensions: 3 in. h

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