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Bring out the distinctive flavor of fresh meats, fish and vegetables with the Masters Collection TM 8" Saute. It's ideally sized for pan-frying and sauteing 1 to 2 servings or small amounts of ingredients. The sloped sides and rounded bottom make stirring and turning food a graceful motion. The 7-ply construction with a pure copper center provides superior heat conduction, while the stainless steel surface offers both beauty and cleaning ease. At lower temperatures, this saute pan still heats quickly and evenly allowing superior browning and cooking control. The CIA Saute pan is comparable to a typical fry pan. 7-ply stainless clad construction with a pure copper center for quick and optimum heat distribution Brushed 18/10 stainless steel cooking surface is nonreactive and easy to clean Polished magnetic stainless steel exterior can be used on any cooking surface, including induction Riveted cast stainless steel handle is ergonomically designed for comfort and strength Curved handle has an elegant contrasting brushed/polished finish and a channel for easy gripping Durable stainless steel rivets permanently secure handle to pan Can use lid from 2 Quart Saucier Lifetime warranty All product sales benefit The Culinary Institute of America Scholarship Fund Material: 7-ply stainless clad construction: 18/10 stainless steel interior, 2 layers of aluminum, pure copper center, 2 layers of aluminum, magnetic stainless steel exterior Size: 8"/1 1/4 Quart Handle: Cast stainless steel, riveted Oven Use: Up to 500 o Broiler Use: Yes Cleaning: Hand washing recommended Utensils: Metal, nonstick or wood Warranty: Lifetime CIA 23508

Set off on a world of great taste. Equip your kitchen with this 7-Piece Cookware Set. Each piece features the 7-ply construction that is the choice of the Certified Master Chefs at The Culinary Institute of America. This set includes the following items: 10" Saute Pan 2 qt. Saucier with Lid 3 qt. Sautoir with Lid 8 qt. Stock Pot with Lid 7-ply stainless clad construction with a pure copper center for quick and optimum heat distribution Brushed 18/10 stainless steel cooking surface is nonreactive and easy to clean Polished magnetic stainless steel exterior can be used on any cooking surface, including induction Riveted cast stainless steel handles are ergonomically designed for comfort and strength Handles have an elegant contrasting brushed/polished finish and a channel for easy gripping Durable stainless steel rivets permanently secure handles to pan 18/10 stainless steel domed covers help seal in moisture and are marked for easy size identification Lifetime warranty All product sales benefit The Culinary Institute of America Scholarship Fund Material: 7-ply stainless clad construction: 18/10 stainless steel interior, 2 layers of aluminum, pure copper center, 2 layers of aluminum, magnetic stainless steel exterior Covers: 18/10 stainless steel, domed Handles: Cast stainless steel, riveted Oven Use: Up to 500 o Broiler Use: Yes Cleaning: Hand washing recommended Utensils: Metal, nonstick or wood Warranty: Lifetime CIA 23515

Great chefs know that risotto, polenta, custards and sauces are the result of close attention to cooking details. The same theory applies to our cookware as well. Leaving no detail uncovered, the Masters Collection TM 2 Quart Saucier features curved sides and a rounded bottom for easier stirring. The lower profile of the pan allows for quick and even sauce reduction. The pure copper and aluminum core of the exclusive 7-ply construction conducts heat evenly for superior cooking control, even at lower heat settings. Enjoy the professional good looks and easy cleanup of the stainless steel surface for years to come. 7-ply stainless clad construction with a pure copper center for quick and optimum heat distribution Brushed 18/10 stainless steel cooking surface is nonreactive and easy to clean Polished magnetic stainless steel exterior can be used on any cooking surface, including induction Riveted cast stainless steel handle is ergonomically designed for comfort and strength Curved handle has an elegant contrasting brushed/polished finish and a channel for easy gripping Durable stainless steel rivets permanently secure handle to pan 18/10 stainless steel domed lid helps seal in moisture and is marked for easy size identification Lifetime warranty All product sales benefit The Culinary Institute of America Scholarship Fund Material: 7-ply stainless clad construction: 18/10 stainless steel interior, 2 layers of aluminum, pure copper center, 2 layers of aluminum, magnetic stainless steel exterior Size: 2 Quart Cover: 18/10 stainless steel, domed Handle: Cast stainless steel, riveted Oven Use: Up to 500 o Broiler Use: Yes Cleaning: Hand washing recommended Utensils: Metal, nonstick or wood Warranty: Lifetime CIA 23506

Showcase creations like veal scaloppine or sauteed sole meuni?re never sauteed up so well! The Masters Collection TM 12" Saute is large enough to handle 4 to 6 servings of meat, fish or vegetables. The extra long handle is ergonomically designed for balance, and the side helper handle makes lifting and carrying the pan extremely manageable. The Saute features a professional 7-ply construction with a pure copper center, chosen by the Certified Master Chefs at The Culinary Institute of America for its superior heat conductivity, as well as the delicious caramelization this pan delivers. The attractive look and cleaning convenience of the stainless steel surface ensures a lifetime of cooking enjoyment. The CIA Saute pan is comparable to a typical fry pan. 7-ply stainless clad construction with a pure copper center for quick and optimum heat distribution Brushed 18/10 stainless steel cooking surface is nonreactive and easy to clean Polished magnetic stainless steel exterior can be used on any cooking surface, including induction Riveted cast stainless steel handle is extra long for balance, plus it keeps your hand away from the heat source Curved handle has an elegant contrasting brushed/polished finish and a channel for easy gripping Helper handle on opposite side allows for easier handling and control, and has a coordinated finish Durable stainless steel rivets permanently secure handles to pan Lifetime warranty All product sales benefit The Culinary Institute of America Scholarship Fund Material: 7-ply stainless clad construction: 18/10 stainless steel interior, 2 layers of aluminum, pure copper center, 2 layers of aluminum, magnetic stainless steel exterior Size: 12"/3 3/4 Quart Handles: Cast stainless steel, riveted Oven Use: Up to 500 o Broiler Use: Yes Cleaning: Hand washing recommended Utensils: Metal, nonstick or wood Warranty: Lifetime CIA 23510

Renowned chefs know that a great rondeau is essential for braising meats, slow cooking stews, and poaching poultry and fish. Experience the essential greatness of the Masters Collection TM 6 Quart Rondeau in your kitchen. The lower, straight sides and ergonomically designed handles make it an excellent choice for 3-step cooking such as braised short ribs or osso buco that starts on the stove top, moves to the oven and then finishes back on the stove top. The Rondeau features a 7-ply construction, the choice of the Certified Master Chefs at The Culinary Institute of America for outstanding heat conductivity and cooking control. 7-ply stainless clad construction with a pure copper center for quick and optimum heat distribution Brushed 18/10 stainless steel cooking surface is nonreactive and easy to clean Polished magnetic stainless steel exterior can be used on any cooking surface, including induction Cast stainless steel handles are easy to hold and are riveted for maximum durability Handles have an elegant contrasting brushed/polished finish and a channel for easy gripping Durable stainless steel rivets permanently secure handles to pan 18/10 stainless steel domed lid helps seal in moisture and is marked for easy size identification Lifetime warranty All product sales benefit The Culinary Institute of America Scholarship Fund Material: 7-ply stainless clad construction: 18/10 stainless steel interior, 2 layers of aluminum, pure copper center, 2 layers of aluminum, magnetic stainless steel exterior Size: 6 Quart/10 1/2" x 4 1/4" high Cover: 18/10 stainless steel, domed Handles: Cast stainless steel, riveted Oven Use: Up to 500 o Broiler Use: Yes Cleaning: Hand washing recommended Utensils: Metal, nonstick or wood Warranty: Lifetime CIA 23501

Stir up a creamy risotto, hearty oatmeal or flavorful soup with the Masters Collection TM 1 Quart Saucier. Spoons and ladles glide smoothly along the curved sides and rounded bottom. An excellent choice for preparing 1-2 servings, or specific tasks such as caramelizing sugar. The Saucier heats quickly and evenly at lower heat settings, delivering superior cooking control that eliminates hot spots. Designed by the Certified Master Chefs at The Culinary Institute of America, the 7-ply construction features pure copper and aluminum for unsurpassed heat conductivity. 7-ply stainless clad construction with a pure copper center for quick and optimum heat distribution Brushed 18/10 stainless steel cooking surface is nonreactive and easy to clean Polished magnetic stainless steel exterior can be used on any cooking surface, including induction Riveted cast stainless steel handle is ergonomically designed for comfort and strength Curved handle has an elegant contrasting brushed/polished finish and a channel for easy gripping Durable stainless steel rivets permanently secure handle to pan 18/10 stainless steel domed lid helps seal in moisture and is marked for easy size identification Lifetime warranty All product sales benefit The Culinary Institute of America Scholarship Fund Material: 7-ply stainless clad construction: 18/10 stainless steel interior, 2 layers of aluminum, pure copper center, 2 layers of aluminum, magnetic stainless steel exterior Size: 1 Quart Cover: 18/10 stainless steel, domed Handle: Cast stainless steel, riveted Oven Use: Up to 500 o Broiler Use: Yes Cleaning: Hand washing recommended Utensils: Metal, nonstick or wood Warranty: Lifetime CIA 23505