CopperSpot.com Largest Online Store For Copper Cookware

Showcase creations like veal scaloppine or sauteed sole meuni?re never sauteed up so well! The Masters Collection TM 12" Saute is large enough to handle 4 to 6 servings of meat, fish or vegetables. The extra long handle is ergonomically designed for balance, and the side helper handle makes lifting and carrying the pan extremely manageable. The Saute features a professional 7-ply construction with a pure copper center, chosen by the Certified Master Chefs at The Culinary Institute of America for its superior heat conductivity, as well as the delicious caramelization this pan delivers. The attractive look and cleaning convenience of the stainless steel surface ensures a lifetime of cooking enjoyment. The CIA Saute pan is comparable to a typical fry pan. 7-ply stainless clad construction with a pure copper center for quick and optimum heat distribution Brushed 18/10 stainless steel cooking surface is nonreactive and easy to clean Polished magnetic stainless steel exterior can be used on any cooking surface, including induction Riveted cast stainless steel handle is extra long for balance, plus it keeps your hand away from the heat source Curved handle has an elegant contrasting brushed/polished finish and a channel for easy gripping Helper handle on opposite side allows for easier handling and control, and has a coordinated finish Durable stainless steel rivets permanently secure handles to pan Lifetime warranty All product sales benefit The Culinary Institute of America Scholarship Fund Material: 7-ply stainless clad construction: 18/10 stainless steel interior, 2 layers of aluminum, pure copper center, 2 layers of aluminum, magnetic stainless steel exterior Size: 12"/3 3/4 Quart Handles: Cast stainless steel, riveted Oven Use: Up to 500 o Broiler Use: Yes Cleaning: Hand washing recommended Utensils: Metal, nonstick or wood Warranty: Lifetime CIA 23510

Create succulent entrees of 3 to 4 servings with the Masters Collection TM 10" Saute pan. From intense flavors like duck breast in orange sauce to more delicate sole or trout, the outstanding heat conductivity of the 7-ply construction makes this pan a great choice. Transferring the food to plate or platter is effortless with the ease of the sloped sides and rounded bottom. The stainless steel surface is both attractive and functional ? clean up is virtually an afterthought, especially if you deglaze the pan for a flavorful pan sauce. With its even heating, you're always in excellent control with this pan. The CIA Saute pan is comparable to a typical fry pan. 7-ply stainless clad construction with a pure copper center for quick and optimum heat distribution Brushed 18/10 stainless steel cooking surface is nonreactive and easy to clean Polished magnetic stainless steel exterior can be used on any cooking surface, including induction Riveted cast stainless steel handle is ergonomically designed for comfort and strength Curved handle has an elegant contrasting brushed/polished finish and a channel for easy gripping Durable stainless steel rivets permanently secure handle to pan Can use lid from 3 Quart Sautoir Lifetime warranty All product sales benefit The Culinary Institute of America Scholarship Fund Material: 7-ply stainless clad construction: 18/10 stainless steel interior, 2 layers of aluminum, pure copper center, 2 layers of aluminum, magnetic stainless steel exterior Size: 10"/2 1/4 Quart Handle: Cast stainless steel, riveted Oven Use: Up to 500 o Broiler Use: Yes Cleaning: Hand washing recommended Utensils: Metal, nonstick or wood Warranty: Lifetime CIA 23509

Renowned chefs know that a great rondeau is essential for braising meats, slow cooking stews, and poaching poultry and fish. Experience the essential greatness of the Masters Collection TM 6 Quart Rondeau in your kitchen. The lower, straight sides and ergonomically designed handles make it an excellent choice for 3-step cooking such as braised short ribs or osso buco that starts on the stove top, moves to the oven and then finishes back on the stove top. The Rondeau features a 7-ply construction, the choice of the Certified Master Chefs at The Culinary Institute of America for outstanding heat conductivity and cooking control. 7-ply stainless clad construction with a pure copper center for quick and optimum heat distribution Brushed 18/10 stainless steel cooking surface is nonreactive and easy to clean Polished magnetic stainless steel exterior can be used on any cooking surface, including induction Cast stainless steel handles are easy to hold and are riveted for maximum durability Handles have an elegant contrasting brushed/polished finish and a channel for easy gripping Durable stainless steel rivets permanently secure handles to pan 18/10 stainless steel domed lid helps seal in moisture and is marked for easy size identification Lifetime warranty All product sales benefit The Culinary Institute of America Scholarship Fund Material: 7-ply stainless clad construction: 18/10 stainless steel interior, 2 layers of aluminum, pure copper center, 2 layers of aluminum, magnetic stainless steel exterior Size: 6 Quart/10 1/2" x 4 1/4" high Cover: 18/10 stainless steel, domed Handles: Cast stainless steel, riveted Oven Use: Up to 500 o Broiler Use: Yes Cleaning: Hand washing recommended Utensils: Metal, nonstick or wood Warranty: Lifetime CIA 23501

Stir up a creamy risotto, hearty oatmeal or flavorful soup with the Masters Collection TM 1 Quart Saucier. Spoons and ladles glide smoothly along the curved sides and rounded bottom. An excellent choice for preparing 1-2 servings, or specific tasks such as caramelizing sugar. The Saucier heats quickly and evenly at lower heat settings, delivering superior cooking control that eliminates hot spots. Designed by the Certified Master Chefs at The Culinary Institute of America, the 7-ply construction features pure copper and aluminum for unsurpassed heat conductivity. 7-ply stainless clad construction with a pure copper center for quick and optimum heat distribution Brushed 18/10 stainless steel cooking surface is nonreactive and easy to clean Polished magnetic stainless steel exterior can be used on any cooking surface, including induction Riveted cast stainless steel handle is ergonomically designed for comfort and strength Curved handle has an elegant contrasting brushed/polished finish and a channel for easy gripping Durable stainless steel rivets permanently secure handle to pan 18/10 stainless steel domed lid helps seal in moisture and is marked for easy size identification Lifetime warranty All product sales benefit The Culinary Institute of America Scholarship Fund Material: 7-ply stainless clad construction: 18/10 stainless steel interior, 2 layers of aluminum, pure copper center, 2 layers of aluminum, magnetic stainless steel exterior Size: 1 Quart Cover: 18/10 stainless steel, domed Handle: Cast stainless steel, riveted Oven Use: Up to 500 o Broiler Use: Yes Cleaning: Hand washing recommended Utensils: Metal, nonstick or wood Warranty: Lifetime CIA 23505

Cook up fried or scrambled eggs using little or no fat with the Masters Collection TM 8" Nonstick Saute. It's also perfectly proportioned for frying or sauteing 1 to 2 servings of meat, fish or vegetables. Trouble-free turning is made possible every time with the pan's sloped sides and rounded bottom. It features a professional 7-ply construction with a pure copper center for superior heat conductivity. For effortless release of food and easy cleanup, the premium nonstick surface is unbeatable. The CIA Saute pan is comparable to a typical fry pan. 7-ply stainless clad construction with a pure copper center for quick and optimum heat distribution Premium reinforced nonstick cooking surface for easy release and cleaning Polished magnetic stainless steel exterior can be used on any cooking surface, including induction Riveted cast stainless steel handle is ergonomically designed for comfort and strength Curved handle has an elegant contrasting brushed/polished finish and a channel for easy gripping Durable stainless steel rivets permanently secure handle to pan Can use lid from 2 Quart Saucier Lifetime warranty All product sales benefit The Culinary Institute of America Scholarship Fund Material: 7-ply stainless clad construction: 18/10 stainless steel interior with a nonstick surface, 2 layers of aluminum, pure copper center, 2 layers of aluminum, magnetic stainless steel exterior Size: 8"/1 1/4 Quart Handle: Cast stainless steel, riveted Oven Use: Up to 450?F Broiler Use: No Cleaning: Hand washing recommended Utensils: Nonstick or wood Warranty: Lifetime CIA 23606

Fluffy rice and flavorful pilafs cook up like a dream in the Masters Collection TM 3 Quart Saucier. Cooking options expand even further with the Steamer Insert that delicately prepares fish and preserves the naturally fresh flavor of vegetables. The Certified Master Chefs at The Culinary Institute of America prefer the pan's curved sides and rounded bottom for smoother stirring. Sauces reduce quickly and evenly with the lower profile. The exclusive copper and aluminum 7-ply construction produces outstanding heat conductivity and maximizes cooking control. 7-ply stainless clad construction with a pure copper center for quick and optimum heat distribution Brushed 18/10 stainless steel cooking surface is nonreactive and easy to clean Polished magnetic stainless steel exterior can be used on any cooking surface, including induction Riveted cast stainless steel handle is ergonomically designed for comfort and strength Curved handle has an elegant contrasting brushed/polished finish and a channel for easy gripping Durable stainless steel rivets permanently secure handle to pan 18/10 stainless steel domed lid helps seal in moisture and is marked for easy size identification Lifetime warranty All product sales benefit The Culinary Institute of America Scholarship Fund Material: 7-ply stainless clad construction: 18/10 stainless steel interior, 2 layers of aluminum, pure copper center, 2 layers of aluminum, magnetic stainless steel exterior Size: 3 Quart Cover: 18/10 stainless steel, domed Handle: Cast stainless steel, riveted Oven Use: Up to 500 o Broiler Use: Yes Cleaning: Hand washing recommended Utensils: Metal, nonstick or wood Warranty: Lifetime CIA 23507