Create succulent entrees of 3 to 4 servings with the Masters Collection TM 10" Saute pan. From intense flavors like duck breast in orange sauce to more delicate sole or trout, the outstanding heat conductivity of the 7-ply construction makes this pan a great choice. Transferring the food to plate or platter is effortless with the ease of the sloped sides and rounded bottom. The stainless steel surface is both attractive and functional ? clean up is virtually an afterthought, especially if you deglaze the pan for a flavorful pan sauce. With its even heating, you're always in excellent control with this pan. The CIA Saute pan is comparable to a typical fry pan. 7-ply stainless clad construction with a pure copper center for quick and optimum heat distribution Brushed 18/10 stainless steel cooking surface is nonreactive and easy to clean Polished magnetic stainless steel exterior can be used on any cooking surface, including induction Riveted cast stainless steel handle is ergonomically designed for comfort and strength Curved handle has an elegant contrasting brushed/polished finish and a channel for easy gripping Durable stainless steel rivets permanently secure handle to pan Can use lid from 3 Quart Sautoir Lifetime warranty All product sales benefit The Culinary Institute of America Scholarship Fund Material: 7-ply stainless clad construction: 18/10 stainless steel interior, 2 layers of aluminum, pure copper center, 2 layers of aluminum, magnetic stainless steel exterior Size: 10"/2 1/4 Quart Handle: Cast stainless steel, riveted Oven Use: Up to 500 o Broiler Use: Yes Cleaning: Hand washing recommended Utensils: Metal, nonstick or wood Warranty: Lifetime CIA 23509
$99.95
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Crunchy bread, melted cheese, intense flavors-no wonder everyone loves grilled sandwiches. The Masters Collection TM 12" Nonstick Saute produces these great grilled delights on the inside and out. The professional combination of pure copper and aluminum is what the Certified Master Chefs at The Culinary Institute of America prefer, because it allows the pan to heat quickly and evenly. The premium nonstick surface neatly turns and flips the food. Little or no fat is needed with this pan and cleanup is a breeze. Also ideal for preparing 4-6 servings of sauteed fish, meats or vegetables. The CIA Saute pan is comparable to a typical fry pan. 7-ply stainless clad construction with a pure copper center for quick and optimum heat distribution Premium reinforced nonstick cooking surface for easy release and cleaning Polished magnetic stainless steel exterior can be used on any cooking surface, including induction Riveted cast stainless steel handle is extra long for balance, plus it keeps your hand away from the heat source Curved handle has an elegant contrasting brushed/polished finish and a channel for easy gripping Helper handle on opposite side allows for easier handling and control, and has a coordinated finish Durable stainless steel rivets permanently secure handles to pan Lifetime warranty All product sales benefit The Culinary Institute of America Scholarship Fund Material: 7-ply stainless clad construction: 18/10 stainless steel interior with a nonstick surface, 2 layers of aluminum, pure copper center, 2 layers of aluminum, magnetic stainless steel exterior Size: 12"/3 3/4 Quart Handles: Cast stainless steel, riveted Oven Use: Up to 450?F Broiler Use: No Cleaning: Hand washing recommended Utensils: Nonstick or wood Warranty: Lifetime CIA 23608
$144.95
Bring out the distinctive flavor of fresh meats, fish and vegetables with the Masters Collection TM 8" Saute. It's ideally sized for pan-frying and sauteing 1 to 2 servings or small amounts of ingredients. The sloped sides and rounded bottom make stirring and turning food a graceful motion. The 7-ply construction with a pure copper center provides superior heat conduction, while the stainless steel surface offers both beauty and cleaning ease. At lower temperatures, this saute pan still heats quickly and evenly allowing superior browning and cooking control. The CIA Saute pan is comparable to a typical fry pan. 7-ply stainless clad construction with a pure copper center for quick and optimum heat distribution Brushed 18/10 stainless steel cooking surface is nonreactive and easy to clean Polished magnetic stainless steel exterior can be used on any cooking surface, including induction Riveted cast stainless steel handle is ergonomically designed for comfort and strength Curved handle has an elegant contrasting brushed/polished finish and a channel for easy gripping Durable stainless steel rivets permanently secure handle to pan Can use lid from 2 Quart Saucier Lifetime warranty All product sales benefit The Culinary Institute of America Scholarship Fund Material: 7-ply stainless clad construction: 18/10 stainless steel interior, 2 layers of aluminum, pure copper center, 2 layers of aluminum, magnetic stainless steel exterior Size: 8"/1 1/4 Quart Handle: Cast stainless steel, riveted Oven Use: Up to 500 o Broiler Use: Yes Cleaning: Hand washing recommended Utensils: Metal, nonstick or wood Warranty: Lifetime CIA 23508
$69.95
Renowned chefs know that a great rondeau is essential for braising meats, slow cooking stews, and poaching poultry and fish. Experience the essential greatness of the Masters Collection TM 6 Quart Rondeau in your kitchen. The lower, straight sides and ergonomically designed handles make it an excellent choice for 3-step cooking such as braised short ribs or osso buco that starts on the stove top, moves to the oven and then finishes back on the stove top. The Rondeau features a 7-ply construction, the choice of the Certified Master Chefs at The Culinary Institute of America for outstanding heat conductivity and cooking control. 7-ply stainless clad construction with a pure copper center for quick and optimum heat distribution Brushed 18/10 stainless steel cooking surface is nonreactive and easy to clean Polished magnetic stainless steel exterior can be used on any cooking surface, including induction Cast stainless steel handles are easy to hold and are riveted for maximum durability Handles have an elegant contrasting brushed/polished finish and a channel for easy gripping Durable stainless steel rivets permanently secure handles to pan 18/10 stainless steel domed lid helps seal in moisture and is marked for easy size identification Lifetime warranty All product sales benefit The Culinary Institute of America Scholarship Fund Material: 7-ply stainless clad construction: 18/10 stainless steel interior, 2 layers of aluminum, pure copper center, 2 layers of aluminum, magnetic stainless steel exterior Size: 6 Quart/10 1/2" x 4 1/4" high Cover: 18/10 stainless steel, domed Handles: Cast stainless steel, riveted Oven Use: Up to 500 o Broiler Use: Yes Cleaning: Hand washing recommended Utensils: Metal, nonstick or wood Warranty: Lifetime CIA 23501
$259.95
The perfect pan for paella, vegetarian chili and other larger serving recipes. The Masters Collection TM 4 Quart Sautoir is a true cooking delight with a wide, flat bottom that evenly distributes heat and cooking oils. The higher, straight sides contain ingredients and splatters during stir-frying or pan-frying, as well as liquids for shallow poaching or braising. The Certified Master Chefs at The Culinary Institute of America prefer this pan's 7-ply construction. It merges the superior heat conductivity of pure copper and aluminum with the attractive look and problem-free cleaning of stainless steel. And, it delivers delicious caramelization and deglazing to create wonderful pan sauces to accompany your recipes. The Sautoir is comparable to a Saute pan. 7-ply stainless clad construction with a pure copper center for quick and optimum heat distribution Brushed 18/10 stainless steel cooking surface is nonreactive and easy to clean Polished magnetic stainless steel exterior can be used on any cooking surface, including induction Riveted cast stainless steel handles are ergonomically designed for comfort and strength Curved handle has an elegant contrasting brushed/polished finish and a channel for easy gripping Helper handle on opposite side allows for easier handling and control, and has a coordinated finish Durable stainless steel rivets permanently secure handles to pan 18/10 stainless steel domed lid helps seal in moisture and is marked for easy size identification Lifetime warranty All product sales benefit The Culinary Institute of America Scholarship Fund Material: 7-ply stainless clad construction: 18/10 stainless steel interior, 2 layers of aluminum, pure copper center, 2 layers of aluminum, magnetic stainless steel exterior Size: 4 Quart/11" Cover: 18/10 stainless steel, domed Handles: Cast stainless steel, riveted Oven Use: Up to 500 o Broiler Use: Yes Cleaning: Hand washing recommended Utensils: Metal, nonstick or wood Warranty: Lifetime CIA 23513
$234.95
Conquer any degree of recipe difficulty with this 10-Piece Cookware Set. Each piece is designed with the 7-ply construction that is the choice of the Certified Master Chefs at The Culinary Institute of America. This set includes the following items: 8" Saute Pan 10" Saute Pan 1 qt. Saucier with Lid 3 qt. Saucier with Lid 3 qt. Sautoir with Lid 8 qt. Stock Pot with Lid 7-ply stainless clad construction with a pure copper center for quick and optimum heat distribution Brushed 18/10 stainless steel cooking surface is nonreactive and easy to clean Polished magnetic stainless steel exterior can be used on any cooking surface, including induction Riveted cast stainless steel handles are ergonomically designed for comfort and strength Handles have an elegant contrasting brushed/polished finish and a channel for easy gripping Durable stainless steel rivets permanently secure handles to pan 18/10 stainless steel domed covers help seal in moisture and are marked for easy size identification Lifetime warranty All product sales benefit The Culinary Institute of America Scholarship Fund Material: 7-ply stainless clad construction: 18/10 stainless steel interior, 2 layers of aluminum, pure copper center, 2 layers of aluminum, magnetic stainless steel exterior Cover: 18/10 stainless steel, domed Handles: Cast stainless steel, riveted Oven Use: Up to 500 o Broiler Use: Yes Cleaning: Hand washing recommended Utensils: Metal, nonstick or wood Warranty: Lifetime CIA 23516
$549.95
Great chefs know that risotto, polenta, custards and sauces are the result of close attention to cooking details. The same theory applies to our cookware as well. Leaving no detail uncovered, the Masters Collection TM 2 Quart Saucier features curved sides and a rounded bottom for easier stirring. The lower profile of the pan allows for quick and even sauce reduction. The pure copper and aluminum core of the exclusive 7-ply construction conducts heat evenly for superior cooking control, even at lower heat settings. Enjoy the professional good looks and easy cleanup of the stainless steel surface for years to come. 7-ply stainless clad construction with a pure copper center for quick and optimum heat distribution Brushed 18/10 stainless steel cooking surface is nonreactive and easy to clean Polished magnetic stainless steel exterior can be used on any cooking surface, including induction Riveted cast stainless steel handle is ergonomically designed for comfort and strength Curved handle has an elegant contrasting brushed/polished finish and a channel for easy gripping Durable stainless steel rivets permanently secure handle to pan 18/10 stainless steel domed lid helps seal in moisture and is marked for easy size identification Lifetime warranty All product sales benefit The Culinary Institute of America Scholarship Fund Material: 7-ply stainless clad construction: 18/10 stainless steel interior, 2 layers of aluminum, pure copper center, 2 layers of aluminum, magnetic stainless steel exterior Size: 2 Quart Cover: 18/10 stainless steel, domed Handle: Cast stainless steel, riveted Oven Use: Up to 500 o Broiler Use: Yes Cleaning: Hand washing recommended Utensils: Metal, nonstick or wood Warranty: Lifetime CIA 23506
$139.95
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