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Bring out the distinctive flavor of fresh meats, fish and vegetables with the Masters Collection TM 8" Saute. It's ideally sized for pan-frying and sauteing 1 to 2 servings or small amounts of ingredients. The sloped sides and rounded bottom make stirring and turning food a graceful motion. The 7-ply construction with a pure copper center provides superior heat conduction, while the stainless steel surface offers both beauty and cleaning ease. At lower temperatures, this saute pan still heats quickly and evenly allowing superior browning and cooking control. The CIA Saute pan is comparable to a typical fry pan. 7-ply stainless clad construction with a pure copper center for quick and optimum heat distribution Brushed 18/10 stainless steel cooking surface is nonreactive and easy to clean Polished magnetic stainless steel exterior can be used on any cooking surface, including induction Riveted cast stainless steel handle is ergonomically designed for comfort and strength Curved handle has an elegant contrasting brushed/polished finish and a channel for easy gripping Durable stainless steel rivets permanently secure handle to pan Can use lid from 2 Quart Saucier Lifetime warranty All product sales benefit The Culinary Institute of America Scholarship Fund Material: 7-ply stainless clad construction: 18/10 stainless steel interior, 2 layers of aluminum, pure copper center, 2 layers of aluminum, magnetic stainless steel exterior Size: 8"/1 1/4 Quart Handle: Cast stainless steel, riveted Oven Use: Up to 500 o Broiler Use: Yes Cleaning: Hand washing recommended Utensils: Metal, nonstick or wood Warranty: Lifetime CIA 23508

Tenderly cooked vegetables for Pasta Primavera. Harvest fresh flavors of a classic Ratatouille. Enjoy accolades for these and other recipes with the Masters Collection TM 3 Quart Sautoir. It heats quickly and evenly at lower settings. The wide, flat bottom and higher, straight sides make it ideal for pan-frying, stir-frying or shallow poaching of meats, poultry and seafood. The Sautoir delivers excellent caramelization and deglazing to create a flavorful pan sauce that complements the food. The Certified Master Chefs at The Culinary Institute of America chose the 7-ply construction that combines the superior heat conductivity of pure copper and aluminum, with the timeless beauty and effortless cleanup of stainless steel. The Sautoir is comparable to a Saute pan. 7-ply stainless clad construction with a pure copper center for quick and optimum heat distribution Brushed 18/10 stainless steel cooking surface is nonreactive and easy to clean Polished magnetic stainless steel exterior can be used on any cooking surface, including induction Riveted cast stainless steel handles are ergonomically designed for comfort and strength Curved handle has an elegant contrasting brushed/polished finish and a channel for easy gripping Helper handle on opposite side allows for easier handling and control, and has a coordinated finish Durable stainless steel rivets permanently secure handles to pan 18/10 stainless steel domed lid helps seal in moisture and is marked for easy size identification Lifetime warranty All product sales benefit The Culinary Institute of America Scholarship Fund Material: 7-ply stainless clad construction: 18/10 stainless steel interior, 2 layers of aluminum, pure copper center, 2 layers of aluminum, magnetic stainless steel exterior Size: 3 Quart/10" Cover: 18/10 stainless steel, domed Handles: Cast stainless steel, riveted Oven Use: Up to 500 o Broiler Use: Yes Cleaning: Hand washing recommended Utensils: Metal, nonstick or wood Warranty: Lifetime CIA 23512

Create succulent entrees of 3 to 4 servings with the Masters Collection TM 10" Saute pan. From intense flavors like duck breast in orange sauce to more delicate sole or trout, the outstanding heat conductivity of the 7-ply construction makes this pan a great choice. Transferring the food to plate or platter is effortless with the ease of the sloped sides and rounded bottom. The stainless steel surface is both attractive and functional ? clean up is virtually an afterthought, especially if you deglaze the pan for a flavorful pan sauce. With its even heating, you're always in excellent control with this pan. The CIA Saute pan is comparable to a typical fry pan. 7-ply stainless clad construction with a pure copper center for quick and optimum heat distribution Brushed 18/10 stainless steel cooking surface is nonreactive and easy to clean Polished magnetic stainless steel exterior can be used on any cooking surface, including induction Riveted cast stainless steel handle is ergonomically designed for comfort and strength Curved handle has an elegant contrasting brushed/polished finish and a channel for easy gripping Durable stainless steel rivets permanently secure handle to pan Can use lid from 3 Quart Sautoir Lifetime warranty All product sales benefit The Culinary Institute of America Scholarship Fund Material: 7-ply stainless clad construction: 18/10 stainless steel interior, 2 layers of aluminum, pure copper center, 2 layers of aluminum, magnetic stainless steel exterior Size: 10"/2 1/4 Quart Handle: Cast stainless steel, riveted Oven Use: Up to 500 o Broiler Use: Yes Cleaning: Hand washing recommended Utensils: Metal, nonstick or wood Warranty: Lifetime CIA 23509

Cook up fried or scrambled eggs using little or no fat with the Masters Collection TM 8" Nonstick Saute. It's also perfectly proportioned for frying or sauteing 1 to 2 servings of meat, fish or vegetables. Trouble-free turning is made possible every time with the pan's sloped sides and rounded bottom. It features a professional 7-ply construction with a pure copper center for superior heat conductivity. For effortless release of food and easy cleanup, the premium nonstick surface is unbeatable. The CIA Saute pan is comparable to a typical fry pan. 7-ply stainless clad construction with a pure copper center for quick and optimum heat distribution Premium reinforced nonstick cooking surface for easy release and cleaning Polished magnetic stainless steel exterior can be used on any cooking surface, including induction Riveted cast stainless steel handle is ergonomically designed for comfort and strength Curved handle has an elegant contrasting brushed/polished finish and a channel for easy gripping Durable stainless steel rivets permanently secure handle to pan Can use lid from 2 Quart Saucier Lifetime warranty All product sales benefit The Culinary Institute of America Scholarship Fund Material: 7-ply stainless clad construction: 18/10 stainless steel interior with a nonstick surface, 2 layers of aluminum, pure copper center, 2 layers of aluminum, magnetic stainless steel exterior Size: 8"/1 1/4 Quart Handle: Cast stainless steel, riveted Oven Use: Up to 450?F Broiler Use: No Cleaning: Hand washing recommended Utensils: Nonstick or wood Warranty: Lifetime CIA 23606

The perfect pan for paella, vegetarian chili and other larger serving recipes. The Masters Collection TM 4 Quart Sautoir is a true cooking delight with a wide, flat bottom that evenly distributes heat and cooking oils. The higher, straight sides contain ingredients and splatters during stir-frying or pan-frying, as well as liquids for shallow poaching or braising. The Certified Master Chefs at The Culinary Institute of America prefer this pan's 7-ply construction. It merges the superior heat conductivity of pure copper and aluminum with the attractive look and problem-free cleaning of stainless steel. And, it delivers delicious caramelization and deglazing to create wonderful pan sauces to accompany your recipes. The Sautoir is comparable to a Saute pan. 7-ply stainless clad construction with a pure copper center for quick and optimum heat distribution Brushed 18/10 stainless steel cooking surface is nonreactive and easy to clean Polished magnetic stainless steel exterior can be used on any cooking surface, including induction Riveted cast stainless steel handles are ergonomically designed for comfort and strength Curved handle has an elegant contrasting brushed/polished finish and a channel for easy gripping Helper handle on opposite side allows for easier handling and control, and has a coordinated finish Durable stainless steel rivets permanently secure handles to pan 18/10 stainless steel domed lid helps seal in moisture and is marked for easy size identification Lifetime warranty All product sales benefit The Culinary Institute of America Scholarship Fund Material: 7-ply stainless clad construction: 18/10 stainless steel interior, 2 layers of aluminum, pure copper center, 2 layers of aluminum, magnetic stainless steel exterior Size: 4 Quart/11" Cover: 18/10 stainless steel, domed Handles: Cast stainless steel, riveted Oven Use: Up to 500 o Broiler Use: Yes Cleaning: Hand washing recommended Utensils: Metal, nonstick or wood Warranty: Lifetime CIA 23513

Conquer any degree of recipe difficulty with this 10-Piece Cookware Set. Each piece is designed with the 7-ply construction that is the choice of the Certified Master Chefs at The Culinary Institute of America. This set includes the following items: 8" Saute Pan 10" Saute Pan 1 qt. Saucier with Lid 3 qt. Saucier with Lid 3 qt. Sautoir with Lid 8 qt. Stock Pot with Lid 7-ply stainless clad construction with a pure copper center for quick and optimum heat distribution Brushed 18/10 stainless steel cooking surface is nonreactive and easy to clean Polished magnetic stainless steel exterior can be used on any cooking surface, including induction Riveted cast stainless steel handles are ergonomically designed for comfort and strength Handles have an elegant contrasting brushed/polished finish and a channel for easy gripping Durable stainless steel rivets permanently secure handles to pan 18/10 stainless steel domed covers help seal in moisture and are marked for easy size identification Lifetime warranty All product sales benefit The Culinary Institute of America Scholarship Fund Material: 7-ply stainless clad construction: 18/10 stainless steel interior, 2 layers of aluminum, pure copper center, 2 layers of aluminum, magnetic stainless steel exterior Cover: 18/10 stainless steel, domed Handles: Cast stainless steel, riveted Oven Use: Up to 500 o Broiler Use: Yes Cleaning: Hand washing recommended Utensils: Metal, nonstick or wood Warranty: Lifetime CIA 23516