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Create succulent entrees of 3 to 4 servings with the Masters Collection TM 10" Saute pan. From intense flavors like duck breast in orange sauce to more delicate sole or trout, the outstanding heat conductivity of the 7-ply construction makes this pan a great choice. Transferring the food to plate or platter is effortless with the ease of the sloped sides and rounded bottom. The stainless steel surface is both attractive and functional ? clean up is virtually an afterthought, especially if you deglaze the pan for a flavorful pan sauce. With its even heating, you're always in excellent control with this pan. The CIA Saute pan is comparable to a typical fry pan. 7-ply stainless clad construction with a pure copper center for quick and optimum heat distribution Brushed 18/10 stainless steel cooking surface is nonreactive and easy to clean Polished magnetic stainless steel exterior can be used on any cooking surface, including induction Riveted cast stainless steel handle is ergonomically designed for comfort and strength Curved handle has an elegant contrasting brushed/polished finish and a channel for easy gripping Durable stainless steel rivets permanently secure handle to pan Can use lid from 3 Quart Sautoir Lifetime warranty All product sales benefit The Culinary Institute of America Scholarship Fund Material: 7-ply stainless clad construction: 18/10 stainless steel interior, 2 layers of aluminum, pure copper center, 2 layers of aluminum, magnetic stainless steel exterior Size: 10"/2 1/4 Quart Handle: Cast stainless steel, riveted Oven Use: Up to 500 o Broiler Use: Yes Cleaning: Hand washing recommended Utensils: Metal, nonstick or wood Warranty: Lifetime CIA 23509

Set off on a world of great taste. Equip your kitchen with this 7-Piece Cookware Set. Each piece features the 7-ply construction that is the choice of the Certified Master Chefs at The Culinary Institute of America. This set includes the following items: 10" Saute Pan 2 qt. Saucier with Lid 3 qt. Sautoir with Lid 8 qt. Stock Pot with Lid 7-ply stainless clad construction with a pure copper center for quick and optimum heat distribution Brushed 18/10 stainless steel cooking surface is nonreactive and easy to clean Polished magnetic stainless steel exterior can be used on any cooking surface, including induction Riveted cast stainless steel handles are ergonomically designed for comfort and strength Handles have an elegant contrasting brushed/polished finish and a channel for easy gripping Durable stainless steel rivets permanently secure handles to pan 18/10 stainless steel domed covers help seal in moisture and are marked for easy size identification Lifetime warranty All product sales benefit The Culinary Institute of America Scholarship Fund Material: 7-ply stainless clad construction: 18/10 stainless steel interior, 2 layers of aluminum, pure copper center, 2 layers of aluminum, magnetic stainless steel exterior Covers: 18/10 stainless steel, domed Handles: Cast stainless steel, riveted Oven Use: Up to 500 o Broiler Use: Yes Cleaning: Hand washing recommended Utensils: Metal, nonstick or wood Warranty: Lifetime CIA 23515

Orecchiette for eight? New Year's Eve lobster boil? Handle these types of recipes and many more with the Masters Collection TM 8 Quart Stock Pot. The tall, straight sides concentrate heat and minimize liquid reduction, making it perfect for simmering stocks and soups, and boiling pasta, shellfish and vegetables. The pot is endlessly versatile when you use the Pasta/Colander Insert and the Steamer Insert for vegetables and fish. The Stock Pot features the unique professional 7-ply construction that is both exceedingly beautiful with its stainless steel surface and extremely well designed. Its pure copper and aluminum center delivers superior heat conductivity and cooking control. 7-ply stainless clad construction with a pure copper center for quick and optimum heat distribution Brushed 18/10 stainless steel cooking surface is nonreactive and easy to clean Polished magnetic stainless steel exterior can be used on any cooking surface, including induction Cast stainless steel handles are easy to hold and are riveted for maximum durability Handles have an elegant contrasting brushed/polished finish and a channel for easy gripping Durable stainless steel rivets permanently secure handles to pan 18/10 stainless steel domed lid helps seal in moisture and is marked for easy size identification Lifetime warranty All product sales benefit The Culinary Institute of America Scholarship Fund Material: 7-ply stainless clad construction: 18/10 stainless steel interior, 2 layers of aluminum, pure copper center, 2 layers of aluminum, magnetic stainless steel exterior Size: 8 Quart/9 1/2" x 6 3/4" high Cover: 18/10 stainless steel, domed Handles: Cast stainless steel, riveted Oven Use: Up to 500 o Broiler Use: Yes Cleaning: Hand washing recommended Utensils: Metal, nonstick or wood Warranty: Lifetime CIA 23514

Bring out the distinctive flavor of fresh meats, fish and vegetables with the Masters Collection TM 8" Saute. It's ideally sized for pan-frying and sauteing 1 to 2 servings or small amounts of ingredients. The sloped sides and rounded bottom make stirring and turning food a graceful motion. The 7-ply construction with a pure copper center provides superior heat conduction, while the stainless steel surface offers both beauty and cleaning ease. At lower temperatures, this saute pan still heats quickly and evenly allowing superior browning and cooking control. The CIA Saute pan is comparable to a typical fry pan. 7-ply stainless clad construction with a pure copper center for quick and optimum heat distribution Brushed 18/10 stainless steel cooking surface is nonreactive and easy to clean Polished magnetic stainless steel exterior can be used on any cooking surface, including induction Riveted cast stainless steel handle is ergonomically designed for comfort and strength Curved handle has an elegant contrasting brushed/polished finish and a channel for easy gripping Durable stainless steel rivets permanently secure handle to pan Can use lid from 2 Quart Saucier Lifetime warranty All product sales benefit The Culinary Institute of America Scholarship Fund Material: 7-ply stainless clad construction: 18/10 stainless steel interior, 2 layers of aluminum, pure copper center, 2 layers of aluminum, magnetic stainless steel exterior Size: 8"/1 1/4 Quart Handle: Cast stainless steel, riveted Oven Use: Up to 500 o Broiler Use: Yes Cleaning: Hand washing recommended Utensils: Metal, nonstick or wood Warranty: Lifetime CIA 23508

Great chefs know that risotto, polenta, custards and sauces are the result of close attention to cooking details. The same theory applies to our cookware as well. Leaving no detail uncovered, the Masters Collection TM 2 Quart Saucier features curved sides and a rounded bottom for easier stirring. The lower profile of the pan allows for quick and even sauce reduction. The pure copper and aluminum core of the exclusive 7-ply construction conducts heat evenly for superior cooking control, even at lower heat settings. Enjoy the professional good looks and easy cleanup of the stainless steel surface for years to come. 7-ply stainless clad construction with a pure copper center for quick and optimum heat distribution Brushed 18/10 stainless steel cooking surface is nonreactive and easy to clean Polished magnetic stainless steel exterior can be used on any cooking surface, including induction Riveted cast stainless steel handle is ergonomically designed for comfort and strength Curved handle has an elegant contrasting brushed/polished finish and a channel for easy gripping Durable stainless steel rivets permanently secure handle to pan 18/10 stainless steel domed lid helps seal in moisture and is marked for easy size identification Lifetime warranty All product sales benefit The Culinary Institute of America Scholarship Fund Material: 7-ply stainless clad construction: 18/10 stainless steel interior, 2 layers of aluminum, pure copper center, 2 layers of aluminum, magnetic stainless steel exterior Size: 2 Quart Cover: 18/10 stainless steel, domed Handle: Cast stainless steel, riveted Oven Use: Up to 500 o Broiler Use: Yes Cleaning: Hand washing recommended Utensils: Metal, nonstick or wood Warranty: Lifetime CIA 23506

Conquer any degree of recipe difficulty with this 10-Piece Cookware Set. Each piece is designed with the 7-ply construction that is the choice of the Certified Master Chefs at The Culinary Institute of America. This set includes the following items: 8" Saute Pan 10" Saute Pan 1 qt. Saucier with Lid 3 qt. Saucier with Lid 3 qt. Sautoir with Lid 8 qt. Stock Pot with Lid 7-ply stainless clad construction with a pure copper center for quick and optimum heat distribution Brushed 18/10 stainless steel cooking surface is nonreactive and easy to clean Polished magnetic stainless steel exterior can be used on any cooking surface, including induction Riveted cast stainless steel handles are ergonomically designed for comfort and strength Handles have an elegant contrasting brushed/polished finish and a channel for easy gripping Durable stainless steel rivets permanently secure handles to pan 18/10 stainless steel domed covers help seal in moisture and are marked for easy size identification Lifetime warranty All product sales benefit The Culinary Institute of America Scholarship Fund Material: 7-ply stainless clad construction: 18/10 stainless steel interior, 2 layers of aluminum, pure copper center, 2 layers of aluminum, magnetic stainless steel exterior Cover: 18/10 stainless steel, domed Handles: Cast stainless steel, riveted Oven Use: Up to 500 o Broiler Use: Yes Cleaning: Hand washing recommended Utensils: Metal, nonstick or wood Warranty: Lifetime CIA 23516