The heavy, copper sauce pan, with stainless steel lining and cast-iron handle, is most commonly used for heating liquids and reducing sauces. Dimensions: 2 3/4 in. H
$141.77
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The heavy, copper sauce pan, with stainless steel lining and cast-iron handle, is most commonly used for heating liquids and reducing sauces. Dimensions: 4 in. H
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the splayed saute pan is ideal for reducing sauces as its small base heats rapidly while its splayed sides increase the top surface in turn allowing for greater evaporation. it has a cast-iron handle. dimensions: 3 1/8 in. h
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the copper oval pan is constructed of solid copper lined with stainless steel for safe cooking and easy cleaning. its shallow depth assures a high crust ratio as ingredients are spread evenly and thinly in the pan. the two short handles are made of po dimensions: 11 in. l x 1 3/8 in. h x 7 7/8 in. w
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the heavy copper sauce pan with stainless steel lining and cast-iron handle is most commonly used for heating liquids and reducing sauces. dimensions: 4 in. h
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