CopperSpot.com Largest Online Store For Copper Cookware

Adding this versatile 8" stainless steel nonstick skillet to your kitchen automatically inspires your inner gourmet. This skillet is convenient for breakfast, lunch, dinner, and snacks. Featuring an aluminum clad base for even heating, it makes an attractive presentation on the countertop or table when entertaining. The skillet's high sidewalls provide a generous cooking and serving capacity. It grills, fries, roasts, bakes, stews, or makes casseroles for any occasion, ensuring a perfect plating every time. "Childhood memories are so important to me. My copper bottom pots and pans remind me of the treasured time I had with my mother. They are a time-honored tradition that I hope you will pass along to your loved ones." Paula Deen About Paula Deen Paula Deen's culinary career began in June 1989 out of her kitchen with The Bag Lady, a home-based lunch delivery service in Savannah. With the help of her sons, Jamie and Bobby, The Bag Lady was successful and she soon outgrew her kitchen. In 1996, she opened her own restaurant, The Lady & Sons, in downtown Savannah. In 1999, USA Today named The Lady & Sons the International Meal of the Year. In 1997, Deen published her first cookbook, The Lady & Sons Savannah Country Cookbook. As luck would have it, a major publishing company house picked it up when one of their literary agents walked into the restaurant to escape a rainstorm. Shortly after that, Deen's cookware was appearing on QVC. In the next few years Paula published many more cookbooks. "Paula's Home Cooking" premiered on the TV Food Network on November 16th, 2002. The program features Deen doing what she does best - being herself, teaching people how to bring joy into their kitchens and homes. With Deen, it is about teaching viewers to bring out the best in their families and creating happy memories no matter what the budget is. In fall 2006, Deen launched her second program, "Paula's Party," on the Food Network. She invites guests to participate in her cooking classes. Viewers get an inside look at what makes Deen so special - her clever wit, her jovial laugh, and sheer genius at making people feel good.

Easy to clean, polished stainless steel with protected copper base to prevent tarnishing and allows for even heat distribution. Riveted, soft-touch handle protects hands.

The "workhorse" of all cookware shapes, Emeril's Fry Pans are versatile in shape and size, making them a frequent choice for scrambling eggs and bacon on Sunday morning, or preparing a quick chicken sauté dinner on a weeknight. Nonstick Fry Pans are safe in the oven to 450F degrees but should not be placed under a broiler. Features: Heavy gauge 18/10 stainless steel with stainless/copper/aluminum bottom for exceptional heat conductivity and adaptability. Emeril designed flared lip for drip-free pouring. Easy to clean stainless steel won't react with food. Ergonomic stainless handles and rivets for a lifetime of comfortable and carefree use.

KitchenAid's Gourmet Distinctions line is packed with high quality durable cookware that is guaranteed to last you through time. The cookware base is made up of a layer of aluminum, then copper, followed by more aluminum and finally a layer of 18/10 stainless steel to deliver exceptional cooking performance with reduced hot sopts. Unique tapered shapes makes stirring and whisking easy, while the larger space at the top speeds reduction for rich, flavorful sauces. The riveted handles are made of polished 18/10 stainless steel and provide a confident grip and are oven safe to 500F. Those items with a tempered glass lid allows you to monitor foods while locking in flavors and nutrients for tender and moist cooking. All Gourmet Distinctions cookware is suitable for induction cooking. Please handwash with mild dish soap. Included in this 10-pc. set: 1.25-qt. Saucepan with Lid, 2.5-qt. Saucepan with Lid, 3.5-qt. Saucepan with Lid, 8-qt. Stockpot with Lid, 8-in. Open Skillet, 10-in. Open Skillet.

Whether you're frying fish, veggies, eggs or sausages, this round 11.5-in. Mauviel Skillet from the Cuprinox Pour la Table line will do the trick. Copper is a terrific choice for cookware because it is twice more conductive than aluminum and ten times more conductive than stainless steel. No wonder copper is the most preferred material of cookware by popular chefs and avid home cooks; its ability to heat up evenly and rapidly and to cool down just as quick allows for maximum control and excellent cooking results. Please handwash with mild dish soap. Made in France. The Cuprinox Pour la Table line is designed for both attractive serving and efficient cooking. The copper construction is especially ideal for high-heat recipes such as sautés or stir-fries. Bronze handles are fixed by sturdy stainless steel rivets and they are easy to clean with no retinning required. Pots, pans and items from the Cuprinox Pour La Table line can be used for any heating element except on an induction hob. Mauviel, a French family business established in 1830 and located in the Normandy town of Villedieu-les-Poeles, is the foremost manufacturer of professional copper cookware in the world today. Highly regarded in the professional world, with over 170 years of experience, Mauviel offers several different lines of copper cookware to professional chefs and home cooks that appreciate the benefits of their high quality products.

Childhood memories are so important to me. My copper bottom pots and pans remind me of the treasured time I had with my mother. Cooking with friends and family is so much more fun when you have the right tools, and these pans will give you pleasure for years. In fact, I hope you'll pass them along to loved ones, a time honored tradition in our family." - Paula Deen Features: Full cap aluminum and copper base heats quickly and evenly Brilliant stainless steel finish for long lasting beauty Dual riveted handle provides a comforable, secure grip and is oven safe to 350°F