Adding this versatile 8" stainless steel nonstick skillet to your kitchen automatically inspires your inner gourmet. This skillet is convenient for breakfast, lunch, dinner, and snacks. Featuring an aluminum clad base for even heating, it makes an attractive presentation on the countertop or table when entertaining. The skillet's high sidewalls provide a generous cooking and serving capacity. It grills, fries, roasts, bakes, stews, or makes casseroles for any occasion, ensuring a perfect plating every time. "Childhood memories are so important to me. My copper bottom pots and pans remind me of the treasured time I had with my mother. They are a time-honored tradition that I hope you will pass along to your loved ones." Paula Deen About Paula Deen Paula Deen's culinary career began in June 1989 out of her kitchen with The Bag Lady, a home-based lunch delivery service in Savannah. With the help of her sons, Jamie and Bobby, The Bag Lady was successful and she soon outgrew her kitchen. In 1996, she opened her own restaurant, The Lady & Sons, in downtown Savannah. In 1999, USA Today named The Lady & Sons the International Meal of the Year. In 1997, Deen published her first cookbook, The Lady & Sons Savannah Country Cookbook. As luck would have it, a major publishing company house picked it up when one of their literary agents walked into the restaurant to escape a rainstorm. Shortly after that, Deen's cookware was appearing on QVC. In the next few years Paula published many more cookbooks. "Paula's Home Cooking" premiered on the TV Food Network on November 16th, 2002. The program features Deen doing what she does best - being herself, teaching people how to bring joy into their kitchens and homes. With Deen, it is about teaching viewers to bring out the best in their families and creating happy memories no matter what the budget is. In fall 2006, Deen launched her second program, "Paula's Party," on the Food Network. She invites guests to participate in her cooking classes. Viewers get an inside look at what makes Deen so special - her clever wit, her jovial laugh, and sheer genius at making people feel good.
$24.99
Related Products
Here are other copper cookware products you may be interested in.
childhood memories are so important to me. my copper bottom pots and pans remind me of the treasured time i had with my mother. cooking with friends and family is so much more fun when you have the right tools and these pans will give you pleasure for years. in fact i hope you ll pass them along to loved ones a time honored tradition in our family. - paula deenfull cap aluminum and copper base heats quickly and evenlybrilliant stainless steel finish for long lasting beautydual riveted handle provides a comfortable secure grip and is oven safe to 350 degrees flifetime limited warrantymaterial: brilliant stainless steel
$43.74
Revere Chef's Supreme 12" Open Skillet. Constructed of durable 18/10 stainless steel with copper encapsulated tri-ply bottom. Copper encapsulated bottom retains heat longer and distributes heat evenly. High side-wall design.
$59.99
the oval copper frying pan with stainless steel lining and bronze handle is most commonly used for frying whole fish. dimensions: 1 1/2 in. h x 9 in. w
$286.65
Chantal Copper Fusion features a copper plate that is fused into the carbon steel core. Copper, being an excellent conductor of heat, results in a pan that heats very quickly and evenly without leaving any hotspots in the pan. Copper Fusion also features one of the most stick-resistant surfaces without any type of chemical or nonstick coating. There is no metal transfer or interaction with the foods. The long ergonomic handles stay perfectly cool and the rivetless attachment provides a seamless cooking surface. Short helper side handles create an east in transfer and weight balance. Chantal Copper Fusion Enamel is durable, stick resistant, never fades, and is dishwasher safe. This professional quality cookware is backed by a lifetime warranty and is perfect for all stove tops, including induction.
$119.95
This 10-in. Skillet is unique in that it's deeper than average, so you can cook a little more and count on food staying in the pan better. It's the ideal size for omelettes and stir-frys, a couple of steaks or some tasty shrimp sauteed with veggies. Emerilware stainless features a triple-thick bottom layer of stainless steel, aluminum and a copper center for optimum cooking performance. The pan has a flared lip for drip-free pouring. The stainless steel handles stay cool and are secured with stainless steel rivets. Dishwasher-safe for easy cleaning. Emerilware is the brand of gourmet cookware created by celebrity chef and TV personality Emeril Lagasse with All-Clad Metalcrafters, America's premium cookware brand.
$49.95
Raymond Blanc by Anolon Stainless Steel 24cm Non Stick Skillet. This quality pan range features polished stainless steel for durability and shine with double full cap base for even heat distribution with ?no hot spots.? Consists of a layer of aluminium, then copper, followed by more aluminium and finally a layer of stainless steel all of which is bonded to the base of the pan. The result is a thick base of superior components for exceptional cooking performance. Riveted cast handle for additional durability. Dishwasher safe. Suitable for all hobs including induction. Oven safe to 240°C/475°F/Gas Mark 9. Lifetime guarantee.
$42.00
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