the oval copper frying pan with stainless steel lining and bronze handle is most commonly used for frying whole fish. dimensions: 1 1/2 in. h x 9 in. w
$286.65
the heavy copper saute pan with stainless steel lining and cast-iron handle is most commonly used for sauteing vegetables but provides ample surface and depth for preparing chicken and duck as well. dimensions: 2 3/8 in. h
$286.65
the copper frying pan with stainless steel lining and bronze handle is most commonly used for frying searing and flambeing. it is guaranteed to last a lifetime. dimensions: 1 1/2 in. h
$316.13
the heavy copper sauce pan with stainless steel lining and cast-iron handle is most commonly used for heating liquids and reducing sauces. dimensions: 4 in. h
$329.77
the splayed saute pan is ideal for reducing sauces as its small base heats rapidly while its splayed sides increase the top surface in turn allowing for greater evaporation. it has a cast-iron handle. dimensions: 3 1/8 in. h
$329.77
the heavy copper saute pan with stainless steel lining and cast-iron handle is most commonly used for sauteing vegetables but provides ample surface and depth for preparing chicken and duck as well. dimensions: 3 in. h
$523.12
the heavy copper rondeau lined with stainless steel and affixed with solid bronze handles is a versatile pot with a wide surface that allows for browning and poaching meats and fish. this pot comes with a lid. dimensions: 2 3/4 in. h
$568.30