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A good meal is always the result of planning, organization and a mise en place of ingredients. Often the choice of the right piece of cookware can determine the outcome and success of a course. The Classici line, so delightfully "special" and inspired by the past, are made in copper with 1.5mm to 2.5mm thickness. Handles made in cast brass or forged iron. Ruffoni 6230-25

Ruffoni Copper is a prestigeous range of cookware that not only meets the needs of the professional, but also has distinctive looks and is crafteed to highlight the skills of the cook. It satifies every culinary request from the kitchen to table. Ruffoni 5130-10

Ruffoni Copper is a prestigeous range of cookware that not only meets the needs of the professional, but also has distinctive looks and is crafteed to highlight the skills of the cook. It satifies every culinary request from the kitchen to table. Ruffoni 5110-26

A good meal is always the result of planning, organization and a mise en place of ingredients. Often the choice of the right piece of cookware can determine the outcome and success of a course. The Classici line, so delightfully "special" and inspired by the past, are made in copper with 1.5mm to 2.5mm thickness. Handles made in cast brass or forged iron. The Ruffoni Classici Saucepan is a one handled vessel, about half as tall as wide. Used for sauces, poaching and stews Ruffoni 6104-16

Ruffoni's Opera Hammered Tin Lined cookware is their most elegant line. These pans are hand pounded by skilled craftspeople to give a traditional hammered finish. This imparts an old world warmth and charm to these quality pans. Heavy copper pans with a hand applied fire-tinned lining, these pieces are both functional and absolutely gorgeous. Polished brass handles are secured with wide rivets Ruffoni 1102-22

Solid copper saucepan has a porcelain insert which allows slow, even temperature for melting chocolate or butter, making sauces and holding foods at temperature. The unique v-shaped insert allows greater surface area for the steam to envelope the bowl Ruffoni 5120-12

A good meal is always the result of planning, organization and a mise en place of ingredients. Often the choice of the right piece of cookware can determine the outcome and success of a course. The Classici line, so delightfully "special" and inspired by the past, are made in copper with 1.5mm to 2.5mm thickness. Handles made in cast brass or forged iron. The Ruffoni Classici Saucepan is a one handled vessel, about half as tall as wide. Used for sauces, poaching and stews Ruffoni 6104-20

Solid copper saucepan has a porcelain insert which allows slow, even temperature for melting chocolate or butter, making sauces and holding foods at temperature. The unique v-shaped insert allows greater surface area for the steam to envelope the bowl Ruffoni 5120-16

A good meal is always the result of planning, organization and a mise en place of ingredients. Often the choice of the right piece of cookware can determine the outcome and success of a course. The Classici line, so delightfully "special" and inspired by the past, are made in copper with 1.5mm to 2.5mm thickness. Handles made in cast brass or forged iron. The Ruffoni Classici Stockpot is a two handled vessel roughly the same diameter as height. Use this pan for boiling, simmering, blanching and steaming. Perfect for preparing soups and broths Ruffoni 6202-22