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Bring out the distinctive flavor of fresh meats, fish and vegetables with the Masters Collection TM 8" Saute. It's ideally sized for pan-frying and sauteing 1 to 2 servings or small amounts of ingredients. The sloped sides and rounded bottom make stirring and turning food a graceful motion. The 7-ply construction with a pure copper center provides superior heat conduction, while the stainless steel surface offers both beauty and cleaning ease. At lower temperatures, this saute pan still heats quickly and evenly allowing superior browning and cooking control. The CIA Saute pan is comparable to a typical fry pan. 7-ply stainless clad construction with a pure copper center for quick and optimum heat distribution Brushed 18/10 stainless steel cooking surface is nonreactive and easy to clean Polished magnetic stainless steel exterior can be used on any cooking surface, including induction Riveted cast stainless steel handle is ergonomically designed for comfort and strength Curved handle has an elegant contrasting brushed/polished finish and a channel for easy gripping Durable stainless steel rivets permanently secure handle to pan Can use lid from 2 Quart Saucier Lifetime warranty All product sales benefit The Culinary Institute of America Scholarship Fund Material: 7-ply stainless clad construction: 18/10 stainless steel interior, 2 layers of aluminum, pure copper center, 2 layers of aluminum, magnetic stainless steel exterior Size: 8"/1 1/4 Quart Handle: Cast stainless steel, riveted Oven Use: Up to 500 o Broiler Use: Yes Cleaning: Hand washing recommended Utensils: Metal, nonstick or wood Warranty: Lifetime CIA 23508

Cook up fried or scrambled eggs using little or no fat with the Masters Collection TM 8" Nonstick Saute. It's also perfectly proportioned for frying or sauteing 1 to 2 servings of meat, fish or vegetables. Trouble-free turning is made possible every time with the pan's sloped sides and rounded bottom. It features a professional 7-ply construction with a pure copper center for superior heat conductivity. For effortless release of food and easy cleanup, the premium nonstick surface is unbeatable. The CIA Saute pan is comparable to a typical fry pan. 7-ply stainless clad construction with a pure copper center for quick and optimum heat distribution Premium reinforced nonstick cooking surface for easy release and cleaning Polished magnetic stainless steel exterior can be used on any cooking surface, including induction Riveted cast stainless steel handle is ergonomically designed for comfort and strength Curved handle has an elegant contrasting brushed/polished finish and a channel for easy gripping Durable stainless steel rivets permanently secure handle to pan Can use lid from 2 Quart Saucier Lifetime warranty All product sales benefit The Culinary Institute of America Scholarship Fund Material: 7-ply stainless clad construction: 18/10 stainless steel interior with a nonstick surface, 2 layers of aluminum, pure copper center, 2 layers of aluminum, magnetic stainless steel exterior Size: 8"/1 1/4 Quart Handle: Cast stainless steel, riveted Oven Use: Up to 450?F Broiler Use: No Cleaning: Hand washing recommended Utensils: Nonstick or wood Warranty: Lifetime CIA 23606

Create succulent entrees of 3 to 4 servings with the Masters Collection TM 10" Saute pan. From intense flavors like duck breast in orange sauce to more delicate sole or trout, the outstanding heat conductivity of the 7-ply construction makes this pan a great choice. Transferring the food to plate or platter is effortless with the ease of the sloped sides and rounded bottom. The stainless steel surface is both attractive and functional ? clean up is virtually an afterthought, especially if you deglaze the pan for a flavorful pan sauce. With its even heating, you're always in excellent control with this pan. The CIA Saute pan is comparable to a typical fry pan. 7-ply stainless clad construction with a pure copper center for quick and optimum heat distribution Brushed 18/10 stainless steel cooking surface is nonreactive and easy to clean Polished magnetic stainless steel exterior can be used on any cooking surface, including induction Riveted cast stainless steel handle is ergonomically designed for comfort and strength Curved handle has an elegant contrasting brushed/polished finish and a channel for easy gripping Durable stainless steel rivets permanently secure handle to pan Can use lid from 3 Quart Sautoir Lifetime warranty All product sales benefit The Culinary Institute of America Scholarship Fund Material: 7-ply stainless clad construction: 18/10 stainless steel interior, 2 layers of aluminum, pure copper center, 2 layers of aluminum, magnetic stainless steel exterior Size: 10"/2 1/4 Quart Handle: Cast stainless steel, riveted Oven Use: Up to 500 o Broiler Use: Yes Cleaning: Hand washing recommended Utensils: Metal, nonstick or wood Warranty: Lifetime CIA 23509

Eggs are a simply perfect food, but creating a tenderly rolled omelet can be tricky. The Masters Collection TM 10" Nonstick Saute handles omelets and cr?pes exquisitely, as well as 3 to 4 servings of meat, fish or vegetables. The sloped sides and rounded bottom make it easy to turn the food, while the long curved handle allows effortless tilting and swirling of the pan. The professional 7-ply construction with a pure copper center ensures efficient and even heating for superior cooking control. Little or no fat is needed with the premium nonstick surface?as well as little or no scrubbing. The CIA Saute pan is comparable to a typical fry pan. 7-ply stainless clad construction with a pure copper center for quick and optimum heat distribution Premium reinforced nonstick cooking surface for easy release and cleaning Polished magnetic stainless steel exterior can be used on any cooking surface, including induction Riveted cast stainless steel handle is ergonomically designed for comfort and strength Curved handle has an elegant contrasting brushed/polished finish and a channel for easy gripping Durable stainless steel rivets permanently secure handle to pan Can use lid from 3 Quart Sautoir Lifetime warranty All product sales benefit The Culinary Institute of America Scholarship Fund Material: 7-ply stainless clad construction: 18/10 stainless steel interior with a nonstick surface, 2 layers of aluminum, pure copper center, 2 layers of aluminum, magnetic stainless steel exterior Size: 10"/2 1/4 Quart Handle: Cast stainless steel, riveted Oven Use: Up to 450?F Broiler Use: No Cleaning: Hand washing recommended Utensils: Nonstick or wood Warranty: Lifetime CIA 23607

Stir up a creamy risotto, hearty oatmeal or flavorful soup with the Masters Collection TM 1 Quart Saucier. Spoons and ladles glide smoothly along the curved sides and rounded bottom. An excellent choice for preparing 1-2 servings, or specific tasks such as caramelizing sugar. The Saucier heats quickly and evenly at lower heat settings, delivering superior cooking control that eliminates hot spots. Designed by the Certified Master Chefs at The Culinary Institute of America, the 7-ply construction features pure copper and aluminum for unsurpassed heat conductivity. 7-ply stainless clad construction with a pure copper center for quick and optimum heat distribution Brushed 18/10 stainless steel cooking surface is nonreactive and easy to clean Polished magnetic stainless steel exterior can be used on any cooking surface, including induction Riveted cast stainless steel handle is ergonomically designed for comfort and strength Curved handle has an elegant contrasting brushed/polished finish and a channel for easy gripping Durable stainless steel rivets permanently secure handle to pan 18/10 stainless steel domed lid helps seal in moisture and is marked for easy size identification Lifetime warranty All product sales benefit The Culinary Institute of America Scholarship Fund Material: 7-ply stainless clad construction: 18/10 stainless steel interior, 2 layers of aluminum, pure copper center, 2 layers of aluminum, magnetic stainless steel exterior Size: 1 Quart Cover: 18/10 stainless steel, domed Handle: Cast stainless steel, riveted Oven Use: Up to 500 o Broiler Use: Yes Cleaning: Hand washing recommended Utensils: Metal, nonstick or wood Warranty: Lifetime CIA 23505

Showcase creations like veal scaloppine or sauteed sole meuni?re never sauteed up so well! The Masters Collection TM 12" Saute is large enough to handle 4 to 6 servings of meat, fish or vegetables. The extra long handle is ergonomically designed for balance, and the side helper handle makes lifting and carrying the pan extremely manageable. The Saute features a professional 7-ply construction with a pure copper center, chosen by the Certified Master Chefs at The Culinary Institute of America for its superior heat conductivity, as well as the delicious caramelization this pan delivers. The attractive look and cleaning convenience of the stainless steel surface ensures a lifetime of cooking enjoyment. The CIA Saute pan is comparable to a typical fry pan. 7-ply stainless clad construction with a pure copper center for quick and optimum heat distribution Brushed 18/10 stainless steel cooking surface is nonreactive and easy to clean Polished magnetic stainless steel exterior can be used on any cooking surface, including induction Riveted cast stainless steel handle is extra long for balance, plus it keeps your hand away from the heat source Curved handle has an elegant contrasting brushed/polished finish and a channel for easy gripping Helper handle on opposite side allows for easier handling and control, and has a coordinated finish Durable stainless steel rivets permanently secure handles to pan Lifetime warranty All product sales benefit The Culinary Institute of America Scholarship Fund Material: 7-ply stainless clad construction: 18/10 stainless steel interior, 2 layers of aluminum, pure copper center, 2 layers of aluminum, magnetic stainless steel exterior Size: 12"/3 3/4 Quart Handles: Cast stainless steel, riveted Oven Use: Up to 500 o Broiler Use: Yes Cleaning: Hand washing recommended Utensils: Metal, nonstick or wood Warranty: Lifetime CIA 23510

Great chefs know that risotto, polenta, custards and sauces are the result of close attention to cooking details. The same theory applies to our cookware as well. Leaving no detail uncovered, the Masters Collection TM 2 Quart Saucier features curved sides and a rounded bottom for easier stirring. The lower profile of the pan allows for quick and even sauce reduction. The pure copper and aluminum core of the exclusive 7-ply construction conducts heat evenly for superior cooking control, even at lower heat settings. Enjoy the professional good looks and easy cleanup of the stainless steel surface for years to come. 7-ply stainless clad construction with a pure copper center for quick and optimum heat distribution Brushed 18/10 stainless steel cooking surface is nonreactive and easy to clean Polished magnetic stainless steel exterior can be used on any cooking surface, including induction Riveted cast stainless steel handle is ergonomically designed for comfort and strength Curved handle has an elegant contrasting brushed/polished finish and a channel for easy gripping Durable stainless steel rivets permanently secure handle to pan 18/10 stainless steel domed lid helps seal in moisture and is marked for easy size identification Lifetime warranty All product sales benefit The Culinary Institute of America Scholarship Fund Material: 7-ply stainless clad construction: 18/10 stainless steel interior, 2 layers of aluminum, pure copper center, 2 layers of aluminum, magnetic stainless steel exterior Size: 2 Quart Cover: 18/10 stainless steel, domed Handle: Cast stainless steel, riveted Oven Use: Up to 500 o Broiler Use: Yes Cleaning: Hand washing recommended Utensils: Metal, nonstick or wood Warranty: Lifetime CIA 23506

Crunchy bread, melted cheese, intense flavors-no wonder everyone loves grilled sandwiches. The Masters Collection TM 12" Nonstick Saute produces these great grilled delights on the inside and out. The professional combination of pure copper and aluminum is what the Certified Master Chefs at The Culinary Institute of America prefer, because it allows the pan to heat quickly and evenly. The premium nonstick surface neatly turns and flips the food. Little or no fat is needed with this pan and cleanup is a breeze. Also ideal for preparing 4-6 servings of sauteed fish, meats or vegetables. The CIA Saute pan is comparable to a typical fry pan. 7-ply stainless clad construction with a pure copper center for quick and optimum heat distribution Premium reinforced nonstick cooking surface for easy release and cleaning Polished magnetic stainless steel exterior can be used on any cooking surface, including induction Riveted cast stainless steel handle is extra long for balance, plus it keeps your hand away from the heat source Curved handle has an elegant contrasting brushed/polished finish and a channel for easy gripping Helper handle on opposite side allows for easier handling and control, and has a coordinated finish Durable stainless steel rivets permanently secure handles to pan Lifetime warranty All product sales benefit The Culinary Institute of America Scholarship Fund Material: 7-ply stainless clad construction: 18/10 stainless steel interior with a nonstick surface, 2 layers of aluminum, pure copper center, 2 layers of aluminum, magnetic stainless steel exterior Size: 12"/3 3/4 Quart Handles: Cast stainless steel, riveted Oven Use: Up to 450?F Broiler Use: No Cleaning: Hand washing recommended Utensils: Nonstick or wood Warranty: Lifetime CIA 23608

Fluffy rice and flavorful pilafs cook up like a dream in the Masters Collection TM 3 Quart Saucier. Cooking options expand even further with the Steamer Insert that delicately prepares fish and preserves the naturally fresh flavor of vegetables. The Certified Master Chefs at The Culinary Institute of America prefer the pan's curved sides and rounded bottom for smoother stirring. Sauces reduce quickly and evenly with the lower profile. The exclusive copper and aluminum 7-ply construction produces outstanding heat conductivity and maximizes cooking control. 7-ply stainless clad construction with a pure copper center for quick and optimum heat distribution Brushed 18/10 stainless steel cooking surface is nonreactive and easy to clean Polished magnetic stainless steel exterior can be used on any cooking surface, including induction Riveted cast stainless steel handle is ergonomically designed for comfort and strength Curved handle has an elegant contrasting brushed/polished finish and a channel for easy gripping Durable stainless steel rivets permanently secure handle to pan 18/10 stainless steel domed lid helps seal in moisture and is marked for easy size identification Lifetime warranty All product sales benefit The Culinary Institute of America Scholarship Fund Material: 7-ply stainless clad construction: 18/10 stainless steel interior, 2 layers of aluminum, pure copper center, 2 layers of aluminum, magnetic stainless steel exterior Size: 3 Quart Cover: 18/10 stainless steel, domed Handle: Cast stainless steel, riveted Oven Use: Up to 500 o Broiler Use: Yes Cleaning: Hand washing recommended Utensils: Metal, nonstick or wood Warranty: Lifetime CIA 23507